Best in Boating

RA-Restaurant Assistant

Naples, FL, USAPosted Jul 17, 2026

Requirements at a glance

RA-Restaurant Assistant at Best in Boating is a role based in Naples, FL, USA. The posting asks for 1+ year of experience. It does not mention visa sponsorship. Key skills include Customer service. Applications are submitted through Paylocity.

Experience
1+ year
Visa sponsorship
Not mentioned in the posting
Application platform
Paylocity

Skills in this posting

  • Customer service

Extracted automatically from the job description. Confirm details in the full posting below.


Description

As a Restaurant Assistant on our team, you will play a key role in ensuring guests enjoy a seamless and memorable dining experience. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and works well as part of a team.


Company Overview

TEI Hospitality is hiring to join our team!


The Dock at Crayton Cove (est. 1976) is an iconic waterfront restaurant in Naples, FL. Known for its award-winning seafood, elevated bar program, and panoramic views of Naples Bay, The Dock continues to serve as an important landmark to the Naples community. 

  

RESPONSIBILITIES:

  • Assist servers by delivering and clearing food and beverage items promptly and accurately
  • Maintain cleanliness and proper setup of stations before, during, and after shifts
  • Greet guests warmly and monitor satisfaction throughout their visit
  • Comply with all state and federal regulations, including alcohol service policies
  • Complete opening, running, and closing side work assignments
  • Participate in pre-shift meetings and ongoing training sessions
  • Support smooth operations by collaborating with the front-of-house team

REQUIREMENTS:

  • Minimum age of 18 and authorized to work in the U.S.
  • Ability to stand for extended periods and work in a fast-paced setting
  • Flexible availability, including nights, weekends, and holidays
  • Strong customer service and communication skills
  • Preferred: 1 year of experience in a full-service restaurant environment

BENEFITS:

  • Competitive Wages
  • Performance-Based Career Growth
  • Employee Dining Discounts
  • Equal Employment Opportunity

Required Skills:

  • Guest Service
  • Teamwork
  • Communication
  • Attention to Detail
  • Ability to Work Under Pressure
  • Organizational Skills
  • Adaptability
  • Positive Attitude
  • Work Ethic

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