Cook/Food Service
Now Hiring: Cook
Location: Wyoming, Minnesota
Pay Range: $17.00 – $21.00/hour
Employment Duration: ~1.5 months (Seasonal)
Schedule: Day & Night Shifts Available
Weekly Hours: 10–40 hours/week
Must Be: 18+ years old
Bring the Heat to Minnesota’s Premier Fall Attractions!
The Dead End Hayride is looking for skilled, reliable, and hardworking Cooks to join our food service team this fall season. You’ll be responsible for preparing high-volume, crowd-favorite items using commercial kitchen equipment including fryers and grills.
If you’re passionate about food, thrive in a fast-paced environment, and want to be part of a high-energy team, this is your chance!
Key Responsibilities:
- Prepare and cook food items using flat-top grills, deep fryers, and other commercial kitchen equipment
- Ensure all food is cooked and served according to safety and quality standards
- Maintain a clean and organized kitchen and prep space
- Monitor food inventory and restock supplies as needed
- Work efficiently under pressure during high-volume times
- Support food service team in set-up and close-down of stands
Who We’re Looking For:
- Must be 18 years or older
- Experience operating fryers and grills in a food service setting
- Available to work both day and night shifts, including weekends
- Able to stand for extended periods and lift up to 40 lbs
- Familiar with proper food handling and sanitation procedures
- Dependable, team-focused, and able to work in fast-paced conditions
Perks & Benefits:
- Competitive hourly pay + performance bonuses
- Free admission to The Dead End Hayride, Great Pumpkin Trail & Pinehaven Farm
- Access to employee-only events
- Flexible scheduling with shift variety
- Advancement opportunities for reliable and hardworking team members
Help feed the fear and keep the crowd fueled!
Apply now to be part of The Dead End Hayride’s kitchen crew and help make this fall unforgettable—for you and thousands of hungry guests!