Front of House Shift Manager
Requirements at a glance
Front of House Shift Manager at Low and Slow Smokehouse is a role based in Smithfield, NC, USA. It does not mention visa sponsorship. Applications are submitted through Paylocity.
- Visa sponsorship
- Not mentioned in the posting
- Application platform
- Paylocity
Extracted automatically from the job description. Confirm details in the full posting below.
Description
About Us
Low & Slow Smokehouse is Smithfield's premier destination for mouth-watering, slow-smoked barbecue—served with Southern hospitality. We take pride in delivering exceptional food, a warm atmosphere, and a fun, community-focused experience to every guest. Looking to join a small but passionate team? We’d love to meet you.
What You’ll Do
As the Front-of-House Shift Manager, you’ll be the face of our restaurant during your shift—you’ll lead service, cultivate a welcoming environment, and support a rockstar team.
- Lead & inspire the FOH crew—servers, hosts, bartenders.
- Deliver outstanding guest service from greeting through farewell.
- Open/close operations, including sidework, cash handling, and shift reporting.
- Manage guest flow efficiently—handle reservations, seating, and waitlists.
- Handle guest concerns promptly and ensure satisfaction.
- Maintain FOH cleanliness—dining area, restrooms, POS and bar.
- Support BOH staff with food coordination and quality checks.
- Coach & train staff on procedures, menu knowledge, and hospitality best practices.
- Assist in inventory and ordering for FOH supplies.
- Ensure compliance with health & safety regulations and our brand standards.
This is a part time position that will transition to full time.
Requirements
Who You Are
You’re a natural leader and hospitality pro:
- 1+ years of restaurant experience, preferably in a leadership role.
- Strong communication and problem-solving skills.
- Ability to lead by example in fast-paced service.
- Organized, detail-oriented, and reliable.
- Comfortable with cash handling and POS systems.
- Team player with a positive attitude.
- Willing to work weeknights, weekends, and some holidays.
- Passionate about food and delivering a great experience.