Food Safety Quality Assurance Technician
Requirements at a glance
Food Safety Quality Assurance Technician at Charcuterie Artisans is a full-time role based in Mapleville, RI. The posting asks for 2+ years of experience and a high school diploma or GED. It does not mention visa sponsorship. Applications are submitted through Lever.
- Experience
- 2+ years (mentioned)
- Education
- High school diploma or GED
- Visa sponsorship
- Not mentioned in the posting
- Application platform
- Lever
Extracted automatically from the job description. Confirm details in the full posting below.
Duties/Responsibilities:
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Conduct and document inspections of raw materials, in-process items, and finished goods.
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Perform environmental monitoring, allergen verification, sanitation validation, and metal detection checks.
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Lead pre-operational inspections and verify corrective actions.
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Support internal and third-party audits by preparing documentation and participating in walkthroughs.
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Train and mentor FSQA Tech I and II team members on SOPs, GMPs, and food safety protocols.
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Collaborate with production, sanitation, and maintenance teams to resolve quality issues.
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Maintain accurate records in compliance with HACCP, SQF, USDA, and FDA standards.
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Participate in BOS (Behavior Observation Surveys), Risk Prediction assessments, and 5S audits.
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Assist FSQA leadership in implementing continuous improvement initiatives.
Required Skills/Abilities:
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Strong understanding of food safety regulations and quality assurance principles.
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Proficiency in HACCP, GMP, USDA, FDA, and SQF standards.
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Excellent attention to detail and ability to follow and enforce procedures.
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Strong communication and leadership skills.
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Ability to work independently and lead small teams.
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Proficiency in Microsoft Office and quality management systems.
Education and Experience:
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High school diploma or equivalent required; associate degree or coursework in food science or related field preferred.
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2–4 years of experience in food manufacturing or quality assurance.
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Prior experience in a regulated food production environment is required.
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Experience in mentoring or training junior staff is preferred.
Working Conditions:
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Work is performed in a food production environment with exposure to cold, wet, and noisy conditions.
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Must be able to stand for extended periods and perform repetitive tasks.
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Ability to lift up to 30 lbs and wear required PPE.
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May require flexible scheduling, including weekends or holidays.