Catering Production Cook (All Levels) – Growth Opportunity
Requirements at a glance
Catering Production Cook (All Levels) – Growth Opportunity at Iacofano Group, LLC is a role based in Charlotte, NC, USA. It does not mention visa sponsorship. Applications are submitted through Paylocity.
- Visa sponsorship
- Not mentioned in the posting
- Application platform
- Paylocity
Extracted automatically from the job description. Confirm details in the full posting below.
Description
What’s in it for you
- Starting Pay: $18–$22/hour based on experience (Cook 1–3 levels)
- Weekly pay schedule for consistent and predictable compensation.
- Shift premium available for overnight hours (varies by shift)
- 401(k) with company match
- Health, Dental & Vision Insurance
- Holiday pay at time and a half
- Free employee meals every shift
- Overtime opportunities available
Interview Opportunities
- Monthly Open House: First Wednesday of every month | 10:00 AM – 4:00 PM
- Walk-In Hiring Hours: Tuesdays | 12:00 PM – 2:00 PM
- Scheduled Interviews: Fridays 8:00 AM – 10:00 AM
Press Here to Schedule a 15 Minute Interview
Flexible Scheduling (24/7 Operation)
We offer consistent scheduling across all shifts:
- Day Shift: 5:00 AM – 1:00 PM
- Afternoon Shift: 1:00 PM – 9:00 PM
- Overnight Shift: 9:00 PM – 5:00 AM (shift premium available)
- Full-time and part-time positions available
- Opportunities to grow into preferred shifts over time
Real Growth & Upward Mobility
- Clear advancement path: Cook 3 - Cook 2 - Cook 1 - Leadership
- Opportunities to move into Expo/QA, Logistics, and Supervisor roles
- We promote from within whenever possible
- Performance-based growth—not just time-based
Structured Training & Development
- Hands-on training with clear expectations
- Standardized recipes, systems, and workflows
- Ongoing coaching and skill development
- Opportunity to learn multiple stations and catering styles
- Exposure to high-end catering, corporate clients, and private aviation production
Why This Job Is Different
- Consistent hours vs unpredictable restaurant schedules
- Professional, team-driven environment
- High-volume production without the chaos
- A company focused on systems, training, and long-term growth
- You’re part of a team that takes pride in quality and execution
Bottom Line
If you want another kitchen job, there are plenty of options.
If you want a clean, organized environment with real training, growth, and long-term opportunity, this is where you want to be.
Requirements
Requirements
- Ability to follow recipes, prep lists, and kitchen systems consistently
- Strong attention to detail and commitment to food quality
- Ability to work in a fast-paced, team-oriented environment
- Reliable and punctual with a strong work ethic
- Ability to communicate effectively with team members
- Ability to stand for extended periods (8+ hours)
- Ability to lift up to 40 lbs
- Willingness to work early mornings, afternoons, evenings, or overnight shifts
- Maintain a clean and professional work environment
Preferred (Not Required)
- Previous kitchen, catering, or food production experience
- Experience in high-volume or production-style kitchens
- ServSafe certification (or willingness to obtain)
Why This Job Is Different
- Consistent hours vs unpredictable restaurant schedules
- Professional, team-driven environment
- High-volume production without the chaos
- A kitchen built for efficiency, comfort, and performance
- A company focused on training, systems, and long-term growth
Bottom Line
If you want another kitchen job, there are plenty of options.
If you want a clean, organized, professional environment with real growth and stability, this is where you want to be.