Concession Stand Scooper

Description

ALL SUMMER HOLDAYS MANDATORY

16 YEARS OLD AND UP

Responsibilities:

• Greet customers with a friendly and welcoming attitude.
• Take customer orders and provide recommendations on flavors, toppings, and menu options.
• Prepare and serve ice cream cones, cups, sundaes, and other frozen desserts according to established recipes and standards.
• Handle cash transactions and operate a cash register accurately.
• Maintain a clean and organized work area
• Stock ice cream flavors, toppings, and supplies as needed.
• Ensure compliance with food safety and sanitation regulations.
• Handle customer inquiries and concerns in a professional manner.
• Upsell additional items, such as beverages or merchandise, to enhance customer satisfaction and increase sales.
• Collaborate with team members to maintain a smooth and efficient workflow.

Requirements

Requirements:

• Previous experience in a customer service or food service role is a plus.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication and interpersonal skills.
• Basic math skills for handling cash transactions.
• Knowledge of ice cream flavors and toppings is desirable.
• Ability to stand for extended periods and lift moderate weights.
• Flexibility to work evenings, weekends, and major holidays. (Memorial Day, 4th of July, and Labor Day Weekends Mandatory)
• Positive and outgoing personality with a passion for providing exceptional customer service.
• This job description is a general overview and may be subject to modifications based on the specific requirements of the employer.
• Reliable Transportation