Sous Chef
Requirements at a glance
Sous Chef at Serenite Hospitality is a role based in Upper Lake, CA, USA. It does not mention visa sponsorship. Key skills include Excel. Applications are submitted through Paylocity.
- Visa sponsorship
- Not mentioned in the posting
- Application platform
- Paylocity
Skills in this posting
- Excel
Extracted automatically from the job description. Confirm details in the full posting below.
Description
Sous Chef
Join our dynamic culinary team as a Sous Chef, where your expertise and leadership will play a vital role in delivering exceptional dining experiences. We are looking for a motivated and experienced professional who is passionate about food quality, team collaboration, and maintaining high standards in a fast-paced environment.
Key Responsibilities:
- Assist in managing daily kitchen operations and supervising kitchen staff
- Ensure the consistent quality of food and service in accordance with restaurant standards
- Prepare, cook, and present dishes according to established recipes and menu specifications
- Maintain a clean, organized, and safe kitchen environment, including equipment and utensils
- Ensure compliance with all food safety, sanitation, and health regulations
- Support inventory management, including stock control and ordering supplies
- Train, mentor, and motivate kitchen staff to foster a collaborative and efficient team
- Provide input in weekly specials and events
- Ensure there is proper communication with BOH, FOH and customers as needed
- Help in building schedule, managing labor and food cost
- Other job duties as assigned
Skills and Qualifications:
- Proven experience as a Sous Chef or in a similar culinary leadership role
- Strong knowledge of food preparation, cooking techniques, and kitchen safety standards
- Excellent leadership and team management skills
- Ability to work efficiently under pressure and handle multiple tasks
- Good communication and interpersonal skills
- Culinary degree or relevant certification is preferred
- Flexibility to work various shifts, including evenings and weekends
We pride ourselves on fostering a positive, innovative, and growth-oriented work environment. If you are passionate about culinary excellence and eager to contribute to a thriving team, we invite you to apply and grow with us.
Requirements
- Proven experience as a Sous Chef or similar role
- Excellent knowledge of culinary techniques and ingredients
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and ability to maintain high standards of quality and cleanliness
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours, including evenings, weekends, and holidays
- Degree or certification in culinary arts is a plus
We offer a competitive salary, benefits package, and opportunities for growth and advancement within the company. If you are passionate about food and have a strong desire to excel in a dynamic and challenging environment, we encourage you to apply for this exciting opportunity.