Executive Chef
Requirements at a glance
Executive Chef at Fishlovers SLO LLC is a role based in San Luis Obispo, CA, USA. The posting asks for 3+ years of experience. It does not mention visa sponsorship. Applications are submitted through Paylocity.
- Experience
- 3+ years
- Visa sponsorship
- Not mentioned in the posting
- Application platform
- Paylocity
Extracted automatically from the job description. Confirm details in the full posting below.
Description
We are seeking an Executive Chef to lead culinary operations for our family-owned seafood restaurant group in San Luis Obispo, CA. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Executive Chef will oversee culinary staff, manage food costs, and drive innovation in the kitchen.
Join our growing business and help us continue to bring delicious and sustainable seafood to our loyal guests.
Executive Chef
Job Title: Executive Chef
Location: San Luis Obispo, California.
We offer:
- Rate: $80,000-$95,000 (based on experience)
- A competitive profit share program 20-40% target
- Retirement plan options 401K & IRA
- Benefits - Health, Dental, and Vision
- Paid time off - 2 weeks the first year, 3 weeks the second year, 17 days year 3, 19 days year 4 and 21 days year 5
- Free shift meals
Job Type: Full-time
Requirements
- At least 3 years in an Executive Chef or similar executive-level role
- Ability to speak Spanish is preferred
Executive Chef skills and qualifications
Executive Chefs use a variety of culinary skills and soft skills to lead kitchens and provide excellent meal service to our guests.
These skills include, but not limited to:
• Expert knowledge of the restaurant and/or concept (seafood expert)
• Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
• Current knowledge of trends in the restaurant industry
• In-depth knowledge of federal, state and local food handling regulations
• Comfortable training, directing and supervising kitchen staff
• Exceptional leadership skills, including motivation and goal setting
• Excellent communication and interpersonal skills
• Time management and organization