Pastry Department Assistant

Reports To: Pastry Supervisor

Job Summary: 
The Pastry Department Assistant supports daily production in the bakery by preparing, baking, and decorating a variety of pastries, cakes, and baked goods. This role ensures high-quality presentation and freshness of all bakery products while maintaining cleanliness, safety, and efficiency in the pastry area. 

Key Responsibilities:

• Assist in the preparation and production of pastries, cakes, cookies, and other baked goods.
• Follow recipes and guidelines for mixing, baking, and decorating products.
• Operate bakery equipment such as mixers, ovens, and icing tools safely and efficiently.
• Decorate cakes and desserts according to store standards or customer specifications.
• Maintain proper inventory levels by preparing ingredients and monitoring the stock of supplies.
• Ensure all baked goods meet quality, freshness, and presentation standards.
• Keep workstations, tools, and equipment clean and sanitized in compliance with food safety regulations.
• Assist customers with bakery-related inquiries when needed.
• Support the Pastry Chef and bakery team in daily operations and special orders.

Skills & competencies:

• Previous experience in a bakery or pastry environment preferred.
• Knowledge of baking techniques, ingredient handling, and cake decorating.
• Strong attention to detail and creativity in product presentation.
• Ability to follow recipes, instructions, and food safety standards.
• Good time management and organizational skills in a fast-paced environment.
• Excellent teamwork and communication skills.
• Flexible schedule, including early mornings, weekends, and holidays.

Physical requirements:

• Ability to stand for long periods and perform repetitive tasks.
• Must be able to lift to 25–50 lbs occasionally.

Education & experience:

• Vocational training or certification in Baking, Pastry Arts, or Culinary Arts is an asset.
• Previous experience in a bakery, pastry shop, or food production environment is preferred but not required.
• Food safety or hygiene certification is an advantage.

Deadline to apply: October 29, 2025