Event Catering Coordinator

Overview

Johns Hopkins Intrastaff connects professionals with flexible temporary opportunities across clinical, allied health, administrative, IT, and other fields. With full-time, part-time, per diem, and long-term assignments, you can enjoy the flexibility of temporary work while benefiting from the support and resources of a world-renowned health system.

Johns Hopkins Bayview Medical Center in Baltimore, MD is hiring for an Event Catering Coordinator. 

Schedule:

• 6:00am-2:30pm or 7:00am-3:30pm
• Monday - Friday, 35-40 hours
• Occasional weekend may needed 

Pay Rate: $24.00 per hour

Responsibilities

• Develops customer relationships to maintain client satisfaction
• Setup and serve events that are both casual and more executive in nature. 
• Event sizes can range from 12-150. Some are larger, but that is rare.
• Skilled in cooking and following menus and recipes.
• Greets all customers with personal service and provides superior customer satisfaction.
• Must be able to transport food and equipment to catering functions. 
• Answers phones and takes requests when needed.
• Makes deliveries across campus using various transportation means inside and outside Per hiring manager not needed for temporary role.
• Schedules and coordinates duties independently on all shifts.
• Performs additional duties as assigned.

Qualifications

• High School Diploma or equivalent is required
• Minimum of 2 years of experience in food industry is required
• Hospitality and banquest service experience is required
• Culinary experience is highly preferred

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.