Cook
US-IL-ChicagoPosted Nov 11, 2026
Requirements at a glance
Cook at Franciscan Ministries is a role based in US-IL-Chicago. The posting asks for a high school diploma or GED. It does not mention visa sponsorship. Applications are submitted through iCIMS.
- Education
- High school diploma or GED
- Visa sponsorship
- Not mentioned in the posting
- Application platform
- iCIMS
Extracted automatically from the job description. Confirm details in the full posting below.
Overview
Join the SJV Family
At Saint Joseph Village of Chicago, you’re more than an associate—you’re part of the SJV family. We believe in creating a supportive, collaborative workplace where every team member is valued and has the opportunity to make a meaningful difference in the lives of our residents. Join a team that leads with compassion, works together with purpose, and takes pride in making SJV a place residents and associates are proud to call home.
Position Summary
In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community.
Essential Functions, Key Duties, & Responsibilities
- Prepares food daily as outlined on the menus; altering or adapting recipes to accommodate special dietary needs of residents or to improve recipes.
- Ensures attractive presentation of food on the plate before serving.
- Coordinates and participates in serving food, including monitoring portion control to meet residents’ requests and minimize waste.
- Maintains an accurate record of chargeable meals (resident, guest and catered) and submits record to the office by the designated date each month.
- Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays.
- Assists in identifying food and supplies needed for the next week’s menus and reports to the Dietary Manager.
- Prepares meats for storage and portion control upon delivery; ensures proper handling, storage and labeling of all delivered foods and ingredients.
- Maintains a clean, orderly, safe and sanitary kitchen environment.
- Ensures compliance with any and all regulations.
- Assists in training other kitchen staff in food preparation.
- Perform other duties as assigned.
- Comply with all policies and procedures and any updates.
Position Requirements
Education: High School Diploma/GED
Licenses/Certifications: ServSafe certification
Experience: 1+ years of cooking experience