2027 CAP Camp Kitchen Manager

Position Summary:  

The Camp Kitchen Manager is responsible for preparing and serving three daily meals for approximately 100 campers and staff, including meals for cookouts, while maintaining a clean kitchen. This role also oversees menu planning, food ordering, and food preparation. 

Room and board are provided for the duration of employment.  

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About Girl Scouts:  

Girl Scouts is the preeminent leadership development organization for girls offering programs from coast to coast and across the globe. Girl Scouts offers every girl a chance to practice a lifetime of leadership, adventure, and success. Silver Sage Girl Scout Council is committed to providing a work environment of equal employment opportunity to all employees and applicants and creating a work environment in which all individuals are treated with respect and professionalism. 

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Responsibilities: 

• Prepares and serves healthy, well-rounded meals on time, three times daily, for up to 100 campers and staff 

• Supervises kitchen staff, including volunteers and camp staff assigned to kitchen duties 

• Ensures all food preparation procedures meet or exceed applicable health code requirements 

• Maintains a clean kitchen in accordance with camp management and health department standards 

• Ensures all dishes are properly washed, dried, and stored after every meal 

• Completes daily sanitation practices, including cleaning and disinfecting surfaces 

• Performs other duties as assigned 

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Experience Requirements 

• Must be at least 18-years of age 

• Understanding of camp hours and the responsibilities of camp administrative staff 

• Must feel comfortable living in a rustic camp environment with limited access to cell phone service and internet 

• Demonstrates strong independent judgment while proactively seeking guidance when appropriate 

• Experience in food service -- such as ordering, inventory, budgeting, food preparation, and use of commercial kitchen equipment 

• Experience with the Girl Scout program, preferred.   

Certification Requirements 

• CPR/First Aid/AED certification 

• ServSafe Food Manager Certification 

• Food Handlers Certification 

• ServSafe Allergens Module, preferred