Tipped Kitchen Cook – Dayton Taproom
Requirements at a glance
Tipped Kitchen Cook – Dayton Taproom at Warped Wing Brewing Company LLC is a role based in Dayton, OH, USA. It does not mention visa sponsorship. Applications are submitted through Paylocity.
- Visa sponsorship
- Not mentioned in the posting
- Application platform
- Paylocity
Extracted automatically from the job description. Confirm details in the full posting below.
Description
Position Summary
Join our culinary team as a Tipped Kitchen Cook and play a pivotal role in delivering exceptional dining experiences in our Brewery Tap Room Concept. This is not a typical kitchen job; you will contribute to the smooth operation of our kitchen while upholding high standards of cleanliness, organization, and food quality, all while earning top-tier hourly income.
Why This Job Is Different
- No Full-Service Chaos: Guests order at the counter, streamlining the workflow.
- Focused Menu: Work with a specialized selection of burgers, smoked meats, wings, and bar food.
- High-Earning Shifts: Benefit from short, 5–6 hour shifts with high earning potential.
- Professional Environment: A team-oriented kitchen utilizing structured systems with consistent volume and a strong tip pool.
Compensation
- Average Pay: $22.00 – $24.00/hr (Combined hourly rate + tips).
- Tip Heavy: Tips account for approximately 60% of total earnings, providing strong nightly cash flow.
- Tax Advantage: No tax on the first $25,000 in tips, leading to higher take-home pay.
Open Shifts (High Priority)
This role is perfect for students or day workers (construction, warehouse, etc.) looking for a second job income.
- Mon – Thu: 4:00pm – 9:00pm (MOST NEEDED)
- Fri: 3:00pm – 11:00pm (Flexible split shifts available)
- Sat: 12:00pm – 11:00pm
- Sun: 12:00pm – 8:00pm
Job Duties and Responsibilities
- Assist with food preparation, including chopping vegetables and preparing meats according to recipes.
- Cook and grill menu items to the highest standards of quality and presentation.
- Support various stations (grill, fryer, prep) and maintain a clean, organized workspace.
- Perform dishwashing duties and ensure all equipment is properly sanitized.
- Receive food deliveries, rotate stock, and assist with inventory counts.
- Maintain strict cleanliness and sanitation standards throughout the kitchen.
- Follow all food safety protocols and company policies to ensure a safe environment.
Requirements & Physical Demands
- Previous kitchen experience preferred but not required.
- Ability to work as part of a team in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays.
- Physical Activity: Must be able to stand for prolonged periods, move in confined spaces, and repeat motions of the wrists/hands.
- Lifting: Occasionally adjust or move objects up to 40 pounds.
- Environment: Must be comfortable working in noisy environments and around high temperatures.