Master Concessionair

Crewmember - Hartsfield-Jackson International Airport

Atlanta, GAPosted Sep 25, 2026

Requirements at a glance

Crewmember - Hartsfield-Jackson International Airport at Master Concessionair is a role based in Atlanta, GA. It does not mention visa sponsorship. Key skills include Customer service. Applications are submitted through JazzHR.

Visa sponsorship
Not mentioned in the posting
Application platform
JazzHR

Skills in this posting

  • Customer service

Extracted automatically from the job description. Confirm details in the full posting below.


Great Benefits:  Insurance: Health, Dental, Vision, Life.  
                            401K, Paid Vacation, Holidays, Anniversary
                            Uniform
                            Yearly shoe credit
                            Meals 

Position Summary:  

  • To maintain outstanding customer service as per the Brands standards, process sales quickly, accurately, and efficiently, be comfortable with cash register operations, and safeguard company assets. Works in assigned restaurant location as determined by management.

Position: Crew Member 

Crew Member Benefits:

  • Competitive pay ranging from $17.00
  • Opportunities for growth and advancement
  • Flexible scheduling including weekdays, weekends, and holidays
  • Commitment to safety and food sanitation
  • Crew Member Qualifications:
  • Willingness to learn food and beverage knowledge
  • Excellent customer service, professional demeanor, and appearance
  • Ability to operate cash register system and handle transactions accurately
  • Capacity to work in a fast-paced environment and multitask effectively
  • Physical capability for standing, walking, and lifting up to 25 lbs
  • Commitment to following company policies, airport regulations, and safety protocols

Crew Member Responsibilities:

  • Providing friendly and efficient customer service, including greeting, answering questions, and processing orders
  • Handling cash transactions accurately and maintaining proper change levels
  • Performing barista and food preparation duties as needed
  • Maintaining cleanliness, stocking, and organization of work areas
  • Participating in daily side-work tasks and upholding uniform standards

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