Culinary Depot

Field Installation Lead

Spring Valley, NYPosted Aug 21, 2026

Requirements at a glance

Field Installation Lead at Culinary Depot is a role based in Spring Valley, NY. It does not mention visa sponsorship. Key skills include Project management. Applications are submitted through JazzHR.

Visa sponsorship
Not mentioned in the posting
Application platform
JazzHR

Skills in this posting

  • Project management

Extracted automatically from the job description. Confirm details in the full posting below.


Culinary Depot is seeking a hands-on Crew Lead to join our commercial kitchen installation team. This is not a traditional supervisory position. The Crew Lead will work alongside the crew installing equipment while taking ownership of making sure the job is completed properly and according to plan.

Responsibilities

  • Install commercial kitchen equipment, including hoods, walk-ins, and other equipment.
  • Uncrate, move, and set equipment in place.
  • Read and interpret technical drawings and plans.
  • Identify missing materials, discrepancies, and field issues.
  • Take accurate measurements and provide actionable information to Project Management.
  • Coordinate with the crew and Project Management to keep projects moving.
  • Provide detailed daily progress updates.
  • Take ownership of the installation through completion.

    Salary $30-35 Hourly

Qualifications

  • Experience with commercial kitchen installation, construction, or related work.
  • Ability to read technical drawings and take accurate measurements.
  • Strong mechanical and problem-solving skills.
  • Reliable, hands-on, and detail-oriented.
  • Strong communication and ability to take ownership in the field.

Benefits

  • Competitive salary
  • Health insurance after 60 days
  • PTO and holiday pay after 90 days
  • 401(k) after 1 year
  • Growth opportunities within a growing company

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