Line Cook
Requirements at a glance
Line Cook at Lake Hopatcong Yacht Club is a role based in Mt. Arlington, NJ, USA. It does not mention visa sponsorship. Applications are submitted through Paylocity.
- Visa sponsorship
- Not mentioned in the posting
- Application platform
- Paylocity
Extracted automatically from the job description. Confirm details in the full posting below.
Description
Company: Lake Hopatcong Yacht Club- Mt. Arlington, NJ
Title: Line Cook
Starting Pay: Based off experience starting at $18/hr+
Employment Type: Full Time and Part Time (20-40 hours/week)
Employment Period: May- October (willing to be flexible)
Standard Shift Duration: 8-10 hours (pending business needs)
Job Purpose:
The Line Cook is responsible for preparing high-quality dishes to our specifications, setting up and stocking stations, and ensuring that the kitchen operates in a timely and efficient manner.
What are we looking for?
Minimum Qualification:
- Must be 18 years of age or older
- Previous professional cooking experience, preferably line cook
- Able to meet the physical requirements of the role
Physical Requirements:
- Ability to stand and walk the duration of a scheduled shift
- Ability to lift up to 50 LBS (dishes, glassware, trays of food, etc)
- Ability to perform basic computer functions
- Must be able to handle hot, cold and moderate noise interior and outdoor conditions
- Continuous repetitive motions
- Ability to read, write, speak and understand English
Key Responsibilities:
- Set up and stock stations with all necessary supplies.
- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow executive or sous chef's instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
Requirements
Minimum Qualification:
- Must be 18 years of age or older
- Previous professional cooking experience, preferably line cook
- Able to meet the physical requirements of the role
Physical Requirements:
- Ability to stand and walk the duration of a scheduled shift
- Ability to lift up to 50 LBS (dishes, glassware, trays of food, etc)
- Ability to perform basic computer functions
- Must be able to handle hot, cold and moderate noise interior and outdoor conditions
- Continuous repetitive motions
- Ability to read, write, speak and understand English