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Dartmouth Hitchcock

Food & Nutrition Team Lead - Nutrition Services

US-NH-LebanonPosted Oct 1, 2026

Overview

In addition to core duties of the Dietetic Aide, Dining Room Attendant or Food Service Attendant, the Team Lead has the following responsibilities:

Responsibilities

  • Coordinates the workflow and work priority within the team.
  • Provide technical guidance, oversight and mentoring to team members.
  • Provide on-the-job training to assigned staff, where necessary and identifies training opportunities
  • Provide input to leadership regarding performance and/or need for disciplinary action
  • Performs other duties as required or assigned.

    • Qualifications

    • See Dietetic Aide, Dining Room Attendant and Food Services Attendant job description.

    Required Licensure/Certifications

    • None

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