Buffet Attendant
Requirements at a glance
Buffet Attendant at Southern Foodservice Management Inc is a role based in TUSCALOOSA, AL, USA. It does not mention visa sponsorship. Applications are submitted through Paylocity.
- Visa sponsorship
- Not mentioned in the posting
- Application platform
- Paylocity
Extracted automatically from the job description. Confirm details in the full posting below.
Description
Seasons Culinary Group, a subsidiary of Southern Foodservice Management, Inc., is looking for an energetic, customer-focused Buffet Attendant to join our team. This seasonal position is ideal for someone who enjoys a fast-paced, high-energy environment and takes pride in providing excellent hospitality. As a Buffet Attendant, you’ll help ensure a smooth and enjoyable gameday experience by providing friendly service, maintaining a clean and well-stocked buffet, and assisting guests throughout service.
Key Responsibilities
- Set up buffet lines with hot and cold food items, utensils, napkins, and other service items prior to guest arrival.
- Greet guests warmly and guide them through the buffet service with professionalism and enthusiasm.
- Replenish food, beverages, and supplies regularly and promptly during high-traffic periods.
- Maintain cleanliness and presentation of the buffet line at all times.
- Monitor guest flow to ensure efficient movement and minimize congestion.
- Work closely with kitchen staff and runners to ensure timely delivery of food items.
- Follow food safety and sanitation guidelines rigorously.
- Assist with break-down and clean-up of buffet and service area post-event.
- Respond promptly to guest needs and escalate concerns when necessary.
Requirements
- Previous food service or hospitality experience preferred (buffet, catering, or stadium experience a plus).
- Ability to thrive in a fast-paced, high-volume environment.
- Strong communication and interpersonal skills.
- Must be able to stand and walk for long periods and lift up to 30 lbs.
- Flexible schedule with availability on nights, weekends, and game days.
- Knowledge of food safety standards and service etiquette.
Requirements
Physical Requirements
- Strength: Lift up to 40 pounds
- Posture: Standing 80%, Walking 20%
- Movement of objects: Frequent
- Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
- Stooping: Occasional
- Reaching: Frequent
- Handling: Frequent
- Talking/Hearing: Frequent
- Seeing: Frequent
- Temperature Variation: Frequent