Island Country Club Inc

Halfway House Attendant

Marco Island, FL, USAPosted Nov 3, 2026

Requirements at a glance

Halfway House Attendant at Island Country Club Inc is a role based in Marco Island, FL, USA. The posting asks for a high school diploma or GED. It does not mention visa sponsorship. Key skills include Customer service. Applications are submitted through Paylocity.

Education
High school diploma or GED
Visa sponsorship
Not mentioned in the posting
Application platform
Paylocity

Skills in this posting

  • Customer service

Extracted automatically from the job description. Confirm details in the full posting below.


Description

  Job Tasks/Duties: 

· Maintain cleanliness and organization of all Halfway House storage and service areas. 

· Serve food and beverages to members in an efficient manner. 

· Set up and stock work area with food and beverage supplies on a daily basis. 

· Establish, maintain and seasonally reset par stocks for consumable goods. 

· Offer product suggestions to increase sales and heighten member satisfaction. 

· Maintain a clean, safe, organized work area. 

· Ensure perishable foods are held at safe storage temperatures. 

· Ensure food and beverage products are rotated to optimize freshness. 

· Process member billing; complete POS daily closeout instructions. 

· Assemble sandwiches to order while golfers wait “on the turn”. 

· Cook and serve hot dogs, brats, and other menu items without main kitchen support. 

· Perform other duties as assigned. 

Requirements

  

· High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. 

· Present a positive, professional image. 

· Must be self-motivated and customer service oriented. 

· Strong interpersonal as well as written and oral communication skills. 

· Reliable and predictable attendance. 

· Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards. 

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