Assistant Meat Manager FT
Requirements at a glance
Assistant Meat Manager FT at Alex Lee Inc. is a role based in US-GA-Harlem. The posting asks for 18+ years of experience. It does not mention visa sponsorship. Key skills include Customer service. Applications are submitted through iCIMS.
- Experience
- 18+ years
- Visa sponsorship
- Not mentioned in the posting
- Application platform
- iCIMS
Skills in this posting
- Customer service
Extracted automatically from the job description. Confirm details in the full posting below.
Overview
To gain the skills, knowledge, and expertise to be considered a successful Market Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the meat/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.
Responsibilities
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2. Ability to work well with others. Ability to sell and interact with guests.3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4. Ability to read and understand information and directions.5. Knowledge of meat/seafood products and operations.6. Ability to supervise hosts including training and development.7. Demonstrated ability and willingness to learn multiple tasks and technical8. requirements of the job, including operating a computer.9. Must be at least 18 years old.10. Must be able to work in a cold environment.11. Ability to bend, kneel, and stand for extended periods of time.12. Meat cutting experience preferred.
Qualifications
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2. Ability to work well with others. Ability to sell and interact with guests.3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4. Ability to read and understand information and directions.5. Knowledge of meat/seafood products and operations.6. Ability to supervise hosts including training and development.7. Demonstrated ability and willingness to learn multiple tasks and technical8. requirements of the job, including operating a computer.9. Must be at least 18 years old.10. Must be able to work in a cold environment.11. Ability to bend, kneel, and stand for extended periods of time.12. Meat cutting experience preferred.
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