Uvmhealth

Nutrition Assistant - Per Diem

Middlebury, VTPosted Oct 8, 2026

Requirements at a glance

Nutrition Assistant - Per Diem at Uvmhealth is a role based in Middlebury, VT. The posting mentions 18+ years of experience and a high school diploma or GED. It does not mention visa sponsorship. Key skills include Electronic health records. Applications are submitted through Workday.

Experience
18+ years (mentioned)
Education
High school diploma or GED (mentioned)
Visa sponsorship
Not mentioned in the posting
Application platform
Workday

Skills in this posting

  • Electronic health records

Extracted automatically from the job description. Confirm details in the full posting below.


Building Name: PMC - Porter Medical Center

Location Address: 115 Porter Drive, Middlebury Vermont

Regular

Department: Porter - Nutrition Services

Per Diem (position has no committed hours and is not benefit eligible)

Standard Hours: 0

Biweekly Scheduled Hours:

Shift: Variable

Primary Shift: -

Weekend Needs: Every Other

Salary Range: Min $20.50 Mid $25.48 Max $30.46

Recruiter: Kate Davies

Job Description
The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting food/beverage meal services on a daily basis. Assists patients with food/beverage menu requests and to represent the department in a professional and courteous manner to patients, employees and visitors. Prepares kitchen production sheets according to patient preferences. Assist department staff with completing staff meals and catering needs as necessary. Responsible for ensuring safety and sanitation of the department in compliance with Regulatory Agencies. Utilizes patient EMR in accordance with prescribed therapeutic diets.

Education
High School diploma or equivalent

Experience
Minimum 18 years of age. Able to read, write, and speak the English language. Demonstrates willingness to adapt to change. Mental and physical sufficient to meet the demands of the position. Professional appearance. Satisfactory references. Works well with all levels of staff, patients and families.Ability to follow standardized recipes and prepare foods in compliance with diet orders. Ability to modify food textures and portion foods correctly. Ability to follow therapeutic diets as ordered. Minimum one year experience in the Food Service field desired. Experience in Food Safety desired.

This is a bargaining union position.

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