Restaurant Bartender
Requirements at a glance
Restaurant Bartender at Serenite Hospitality is a role based in Fish Camp, CA, USA. The posting asks for 21+ years of experience and a high school diploma or GED. It does not mention visa sponsorship. Key skills include Customer service. Applications are submitted through Paylocity.
- Experience
- 21+ years
- Education
- High school diploma or GED
- Visa sponsorship
- Not mentioned in the posting
- Application platform
- Paylocity
Skills in this posting
- Customer service
Extracted automatically from the job description. Confirm details in the full posting below.
Description
Job Title: Restaurant Bartender
Job Summary:
We are seeking a skilled and experienced bartender to join our restaurant team. As a bartender, you will be responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages to our guests. You will also be responsible for maintaining a clean and organized bar area, managing inventory, and ensuring that all guests receive exceptional service.
Responsibilities:
- Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests
- Maintain a clean and organized bar area
- Help manage inventory and order supplies as needed
- Ensure that all guests receive exceptional service
- Engage with guests in a friendly and professional manner
- Follow all safety and sanitation procedures
- Upsell drinks and menu items to guests
- Handle cash and credit card transactions accurately
- Collaborate with other restaurant staff to ensure a seamless dining experience for guests
Preferred Qualifications:
- Certification in bartending or mixology
- Experience with POS systems
- Knowledge of local and state alcohol laws and regulations
We are an equal opportunity employer and welcome applicants from all backgrounds to apply. If you are a skilled bartender with a passion for providing exceptional service, we encourage you to apply for this exciting opportunity.
Requirements
Requirements:
- Proven experience as a bartender in a restaurant setting
- Knowledge of various drink recipes and mixology techniques
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to work a flexible schedule, including evenings, weekends, and holidays
- Must be at least 21 years of age
- High school diploma or equivalent